Dough Calc: Pizza & Bread

Master the Art of Dough with Precision & Ease

App Screenshots

Master the Art of Dough with Precision & Ease

Whether you are a home baker aiming for the perfect Neapolitan pizza or a professional refining your sourdough loaf, consistency is key. Dough Calc: Pizza & Bread brings professional-grade baker’s math to your pocket. Say goodbye to guesswork and hello to perfect crusts, crumb structures, and flavors every single time.

Designed with a sleek, modern interface, Dough Calc handles the complex math of hydration, salt percentages, and yeast ratios so you can focus on the craft of baking.

Why Use Dough Calc?

  • Q: Why is my dough inconsistent from batch to batch? A: Baking is science. Slight variations in flour or water can drastically change the result. Dough Calc uses Baker’s Percentages, the professional standard, ensuring that your recipe scales perfectly whether you’re making one pizza or a hundred.
  • Q: I struggle with water temperature. How do I get it right? A: Temperature controls fermentation. Our built-in Desired Dough Temperature (DDT) Calculator takes your room, flour, and friction temperature into account to tell you exactly how cold or warm your water needs to be for consistent rising times.
  • Q: Can I use my own recipes? A: Absolutely. While we provide expert presets for styles like Napoli, New York, Roman, and Sourdough, you can create, save, and tweak your own Custom Recipes. Adjust hydration, salt, and yeast levels to match your unique style.
  • Q: I’m used to Imperial units (lbs/oz), but recipes are in Grams. Help! A: No problem. Dough Calc supports Global Unit Settings. Switch seamlessly between Grams, Ounces, and Pounds for weight, and Celsius or Fahrenheit for temperature. The app automatically converts everything for you.

Key Features

  • 🍕 Advanced Dough Calculator: Calculate recipes based on total flour weight or specific portion counts (e.g., 4 balls of 250g).
  • 🌡️ DDT Control: Master fermentation with the comprehensive Desired Dough Temperature tool.
  • 🍞 Diverse Presets: Built-in recipes for Napoli Pizza, NY Style, Roman Al Taglio, Focaccia, Sourdough, Brioche, Ciabatta, and Baguette.
  • 📏 Unit Flexibility: Full support for Metric (g, °C) and Imperial (oz/lb, °F) units.
  • 📝 Recipe Management: Save your favorite formulas, add notes, and track fermentation stages.
  • 🔄 Smart Converters: Quickly convert between Fresh, Active Dry, and Instant yeast types.
  • 🎨 Modern Design: A beautiful, dark-mode friendly interface that makes baking a joy.